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| ANDACHT, Sandra. |
| SATSUMA: An Illustrated Guide. A VERY USEFUL CONTEMPORARY REFERENCE SOURCE & PRICE GUIDE A useful and very well illustrated work of Satsuma-style porcelain. Well written, this guide gives an introduction to marks & symbols commonly found on such wares as well as a chapter entitled "Helpful Hints." A must for every collector and valuable resource. With the very useful reference price guide. Images displayed may not be the actual copy in stock for sale at any given time; if you want to see the exact image of the book or edition in stock, please request this by email and an image will be returned to you by attachment. !! WARNING: The above description is COPYRIGHT protected material under United States & International Copyright & Intellectual property laws. Unauthorized copying or use of ANY PART is a felony and will be PROSECUTED TO THE FULL EXTENT OF THE LAW !!! The entire text and contents of this description is Copyright protected 2002-2005 Rare Oriental Book Co. Click for available editions |
| TREASURY OF SATSUMA. ONE OF THE MOST USEFUL REFERENCES ON THE SUBJECT Covering the historical background, tea and Cha No Yu, prom- inent Westerners, Satsuma Wares, potting & decoration, the Awaji, Kyoto schools, the moderns, Satsuma decorated blanks, the Mon & other marks, comparison study and value determina- tion, Satsuma style. Nicely done, always difficult to find. Color scans can be sent by email. Images displayed may not be the actual copy in stock for sale at any given time; if you want to see the exact image of the book or edition in stock, please request this by email and an image will be returned to you by attachment. !! WARNING: The above description is COPYRIGHT protected material under United States & International Copyright & Intellectual property laws. Unauthorized copying or use of ANY PART is a felony and will be PROSECUTED TO THE FULL EXTENT OF THE LAW !!! The entire text and contents of this description is Copyright protected 2002-2005 Rare Oriental Book Co. Click for available editions |